| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:862220294:911 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:862220294:911?format=raw |
LEADER: 00911cam a2200265 4500
001 011971883-9
005 20101022125629.0
008 731001s1967 enka b 000 0 eng
010 $a 67086713
015 $aB67-6399
035 0 $aocm00567411
040 $aDLC$cDLC$dUKM$dOCLCQ$dBTCTA$dOCLCG
050 00 $aTX769$b.B35 1967
082 00 $a664/.752
100 1 $aBennion, E. B.$q(Edmund Baron)
245 10 $aBreadmaking: its principles and practice /$cEdmund B. Bennion.
250 $a4th ed.
260 $aLondon :$bOxford U.P.,$c1967.
300 $avii, 391 p. :$bill., tables, diagrs. ;$c23 cm.
504 $aBibliography: p. 382-383.
650 0 $aBread.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
776 08 $iOnline version:$aBennion, E.B. (Edmund Baron).$tBreadmaking: its principles and practice.$b4th ed.$dLondon, Oxford U.P., 1967$w(OCoLC)692058922
988 $a20090513
906 $0DLC