| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:864861137:694 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:864861137:694?format=raw |
LEADER: 00694cam a2200241Ii 4500
001 011974708-1
005 20101020134503.0
008 780208s1977 nyua 001 0 eng d
020 $a0814806902
020 $a9780814806906
035 0 $aocm03618513
040 $aDMM$cDMM$dOCL$dIXA$dD3R
082 4 $a641.59/439
090 $aTX725.5.H8$bB66 1977
100 1 $aBond, Jules Jerome.
245 14 $aThe Hungarian cuisine I love /$ctext by Jules J. Bond.
260 $aNew York :$bLeon Amiel,$c1977.
300 $a160 p. :$bcol. ill. ;$c18 cm.
500 $aIncludes index.
650 0 $aCooking, Hungarian.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090515
906 $0OCLC