| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:864864992:740 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:864864992:740?format=raw |
LEADER: 00740cam a2200265 a 4500
001 011974712-X
005 20101019121242.0
008 811208s1982 waua 001 0 eng
010 $a 81020857
020 $a0914842773
020 $a9780914842774
035 0 $aocm08052913
040 $aDLC$cDLC$dBTCTA$dOCLCG$dSMP
050 04 $aTX803.L4$bH35 1982
082 0 $a641.6/526$219
100 1 $aHamilton, Mary$q(Mary Preus)
245 14 $aThe leek cookbook /$cMary Hamilton.
250 $a1st ed.
260 $aSeattle :$bMadrona Publishers,$cc1982.
300 $a121 p. :$bill. ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking (Leeks)
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090515
906 $0DLC