| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:864883043:869 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:864883043:869?format=raw |
LEADER: 00869cam a2200289 a 4500
001 011974732-4
005 20101018160519.0
008 930420s1993 nyua b 001 0 eng
010 $a 93004403
020 $a0679426833 :$c$45.00
020 $a9780679426837
035 0 $aocm28063957
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP
043 $aa-cc---
050 00 $aTX724.5.C5$bC569 1993
082 00 $a641.5951$220
100 1 $aChong, Elizabeth.
245 14 $aThe heritage of Chinese cooking /$cElizabeth Chong.
250 $a1st US ed.
260 $aNew York :$bRandom House,$cc1993.
300 $a256 p. :$bill. (some col.) ;$c35 cm.
504 $aIncludes bibliographical references (p. 255) and index.
650 0 $aCooking, Chinese.
655 7 $aCookbooks.$2lcgft
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090515
906 $0DLC