| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:867323673:985 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:867323673:985?format=raw |
LEADER: 00985cam a2200253Ia 4500
001 011976973-5
005 20100924135146.0
008 910220s1991 quca 001 0 eng d
020 $a2921171619 :$c$39.95
020 $a9782921171618
035 0 $aocm23127396
040 $aNOG$cNOG$dCBL$dB2Q$dXY4
050 4 $aTX714$b.K354 1991
082 04 $a641.5$bK
100 1 $aKalenuik, Ron.
245 10 $aSimply delicious cooking /$cRon Kalenuik.
260 $aMontreal, Quebec, Canada :$bTormont Publications,$cc1991.
300 $a448 p. :$bill. ;$c29 cm.
500 $aIncludes index.
505 0 $aAppetizers -- Pates -- Soups -- Salads and dressings -- Eggs -- Beef -- Poultry -- Pork -- Veal, lamb and other meats -- Fish and seafood -- International cooking -- Vegetables -- Pasta -- Rice -- Sauces -- Cheese -- Sandwiches -- Breads -- Desserts -- Beverages -- Microwave.
650 0 $aCooking.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090519
906 $0OCLC