| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:872742537:1051 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:872742537:1051?format=raw |
LEADER: 01051cam a2200325 i 4500
001 011981854-X
005 20110204190552.0
008 800409s1979 fr af 000 0 fre
010 $a 80466752
015 $aF79-8379
020 $a2710701774 :$c54.00F
020 $a9782710701774
035 0 $aocm06331829
040 $aDLC$cDLC
050 0 $aTX406$b.L3 1979
082 $a581.6/3
100 1 $aLagriffe, Louis.
240 10 $aLivre des épices, des condiments et des aromates
245 13 $aLe Livre des épices :$bcondiments et aromates /$cpar Louis Lagriffe.
260 $aParis :$bTchou ;$a[Apt] :$bMorel,$c1979.
300 $a316 p., [8] p. of col. plates :$bill. ;$c25 cm.
490 0 $aL'Ecole buissonnière,$x0399-0141
500 $aPrevious editions published under title: Le livre des épices, des condiments et des aromates.
650 0 $aSpices.
650 0 $aCondiments.
650 0 $aHerbs.
650 0 $aMateria medica, Vegetable.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090522
906 $0DLC