| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:877578556:867 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:877578556:867?format=raw |
LEADER: 00867nam a2200277 a 4500
001 011986184-4
005 20110114143930.0
008 860212s1984 fr a 001 0 fre
010 $a 85183096
020 $a2858828040 :$c120F
020 $a9782858828043
035 0 $aocm13269755
040 $aDLC$cDLC
043 $ae-fr---
050 0 $aTX719$b.P4754 1984
082 0 $a641.5944$219
100 1 $aPerrin-Chattard, Brigitte.
245 14 $aLes meilleures recettes de la cuisine française /$cBrigitte et Jean-Pierre Perrin-Chattard ; photographies des auteurs.
260 $aRennes [France] :$bOuest France,$cc1984.
300 $a252 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes indexes.
650 0 $aCooking, French.
700 1 $aPerrin-Chattard, Jean-Pierre.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090528
906 $0DLC