| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:878805519:1446 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:878805519:1446?format=raw |
LEADER: 01446cam a2200397 a 4500
001 011987299-4
005 20110204190557.0
008 790419s1979 nyua b 001 0 eng
010 $a 79013131
020 $a067950902X
020 $a9780679509028
035 0 $aocm04957176
040 $aDLC$cDLC$dVET$dAGL$dOCLCQ$dAU@
050 00 $aRC684.D5$bE84 1979
060 4 $aWG 200 E75
070 0 $aRM221.C3$bE8 1979
072 0 $aT300
082 0 $a641.5/6311$219
100 1 $aEshleman, Ruthe.
245 14 $aThe American Heart Association cookbook :$brecipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
250 $a3d ed., new, rev. and expanded.
260 $aNew York :$bDavid McKay Co.,$cc1979.
300 $aliv, 519 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 495-496) and index.
520 $aOffers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease.
650 2 $aCooking.
650 0 $aHeart$xDiseases$xDiet therapy$vRecipes.
650 0 $aLow-cholesterol diet$vRecipes.
650 2 $aHeart Diseases$xdiet therapy.
650 2 $aCookery.
655 7 $aRecipes.$2fast
700 1 $aWinston, Mary.
710 2 $aAmerican Heart Association.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090529
906 $0DLC