| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:881049670:826 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:881049670:826?format=raw |
LEADER: 00826nam a2200301 i 4500
001 011989373-8
005 20090615164427.0
008 801112s1980 fr a 001 0 fre
010 $a 80124696
015 $aF***
020 $a2035062020 :$c120F
020 $a9782035062024
035 0 $aocm07175290
040 $aDLC$cDLC
043 $ae-fr---
050 0 $aTX719$b.C611772
082 0 $a641.5944$219
100 1 $aCourtine, Robert J.
245 13 $aLe grand jeu de la cuisine /$cRobert J. Courtine ; préf. de Raymond Oliver.
260 $aParis :$bLarousse,$cc1980.
300 $a259 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aMenus.
650 0 $aCooks$zFrance.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090601
906 $0DLC