| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:881815444:878 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:881815444:878?format=raw |
LEADER: 00878nam a2200277 a 4500
001 011990029-7
005 20090618102036.0
008 860212s1984 fr 001 0 fre
010 $a 85136308
020 $a2903033560 :$c50.00F
020 $a9782903033569
035 0 $aocm13271789
040 $aDLC$cDLC$dRLINP
043 $acc-----
050 0 $aTX716.A1$bE27 1984
082 0 $a641.59729$219
100 1 $aEbroïn, Ary.
245 10 $aA l'école de la cuisine antillaise /$cAry Ebroïn.
260 $aParis :$bEditions caribéennes,$cc1984.
300 $a203 p. ;$c20 cm.
500 $aIncludes index.
650 0 $aCooking, Caribbean.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
776 08 $iOnline version:$aEbroïn, Ary.$tA l'école de la cuisine antillaise.$dParis : Editions caribéennes, ©1984$w(OCoLC)761150485
988 $a20090602
906 $0DLC