| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:884544897:1395 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:884544897:1395?format=raw |
LEADER: 01395nam a2200337Ia 4500
001 011992426-9
005 20120816113449.0
008 090821s2008 gw aef b 101 0 ger d
020 $a9783515092357 (hd.bd.)
020 $a3515092358 (hd.bd.)
035 0 $aocn276334618
040 $aNyNyMAR$cNyNyMAR
041 0 $ager$aeng$aita$afre
043 $aaw-----$ae------$aff-----
050 00 $aGT2853.R57$bR66 2008
090 $aTX737$b.R6435 2008
245 04 $aDas römische Bankett im Spiegel der Altertumswissenschaften :$binternationales Kolloquium 5./6. Oktober 2005, Schloss Mickeln, Düsseldorf /$cKonrad Vössing (Hg.).
246 30 $aInternationales Kolloquium 5./6. Oktober 2005, Schloss Mickeln, Düsseldorf
260 $aStuttgart :$bFranz Steiner Verlag,$c2008.
300 $a213 p., [32] p. of plates :$bill. (some col.), plans ;$c25 cm.
490 1 $aAlte Geschichte
546 $aChiefly German, with two contributions in English, two in Italian, and one in French.
504 $aIncludes bibliographical references (p. [199]-213) and index.
650 0 $aDinners and dining$zRome$xHistory$vCongresses.
650 0 $aFood$xSocial aspects$xHistory$vCongresses.
650 0 $aCivilization, Classical$vCongresses.
651 0 $aRome$xSocial life and customs.
700 1 $aVössing, Konrad.
830 0 $aAlte Geschichte (Stuttgart, Germany)
988 $a20090603
906 $0VEN