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MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:119209909:1402
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:119209909:1402?format=raw

LEADER: 01402cam a22004094a 4500
001 012103597-2
005 20110215114800.0
008 100115s2009 ko a b 001 0 kor
010 $a 2009663908
020 $a9788963270326 :$cW22000
020 $a8963270327
020 $a9788963270265 (set)
020 $a8963270262 (set)
035 0 $aocn436245252
040 $aDLC$cDLC$dCSL$dPIT$dHUH$dCLU$dHMY
043 $aa-kr---
050 00 $aGT2853.K6$bH35 2009
245 00 $6880-01$aHan'guk ŭmsik munhwa wa k'ont'ench'ŭ /$cHan Pok-chin ... [et al.].
250 $6880-02$aCh'op'an.
260 $6880-03$aSŏul-si :$bKŭl Nurim,$c2009.
300 $a445 p. :$bill. ;$c23 cm.
490 1 $6880-04$aChŏnju Taehakkyo munhwa sanŏp ch'ongsŏ ;$v6
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zKorea.
650 0 $aFood$zKorea.
650 0 $aCooking, Korean.
700 1 $6880-05$aHan, Pok-chin.
880 00 $6245-01$a한국음식문화와콘텐츠 /$c한복진 ... [et al.].
880 $6250-02$a초판.
880 $6260-03$a서울시 :$b글누림,$c2009.
880 1 $6490-04$a전주대학교문화산업총서 ;$v6
880 1 $6700-05$a한복진.
830 0 $6880-06$aChŏnju Taehakkyo munhwa sanŏp ch'ongsŏ ;$v6.
880 0 $6830-06$a전주대학교문화산업총서 ;$v6.
988 $a20091022
049 $aHMYK$od
906 $0DLC