| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:131286413:1316 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:131286413:1316?format=raw |
LEADER: 01316cam a22003017a 4500
001 012114516-6
005 20091105164829.0
008 090625s2009 ctu 001 0 eng
010 $a 2009025745
015 $aGBA972765$2bnb
016 7 $a015332941$2Uk
020 $a9780762750887
020 $a076275088X
035 0 $aocn244418110
040 $aDLC$cDLC$dBTCTA$dBAKER$dZPX$dKLC$dUKM$dVP@
050 00 $aTX724$b.C285 2009
082 00 $a641.5/676$222
100 1 $aCarneiro, Andrea Marks.
245 10 $aJewish cooking boot camp :$bthe modern girl's guide to cooking like a Jewish grandmother /$cAndrea Marks Carneiro and Roz Marks.
260 $aGuilford, Conn. :$bThree Forks,$c2009.
300 $aix, 189 p. :$bill. ;$c21 cm.
520 $aIncludes over 50 easy-to-follow recipes for such classic dishes as Honey Cake, Rugelach, and Matzo Balls, background on Jewish holidays putting food and tradition into context, interviews with rabbis about creating modern traditions, and tips from Jewish bartenders and party planners.
500 $aIncludes index.
505 0 $aThe basics -- Shabbat -- Rosh Hashanah -- Yom Kippur -- Chanukah -- Passover -- A few more Jewish holidays -- Take-along foods -- Comfort foods.
650 0 $aJewish cooking.
700 1 $aMarks, Roz.
988 $a20091105
906 $0DLC