| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:1345562:907 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:1345562:907?format=raw |
LEADER: 00907cam a2200289Ma 4500
001 012000991-9
005 20100312134336.0
008 090729s2008 tu a b 000 0 eng d
020 $a9789751733771
020 $a9751733774
035 0 $aocn433024147
040 $aNjP$cPUL
041 1 $aeng$htur
043 $aa-tu---
050 4 $aTX725.T8$bT874 2008
130 0 $aTürk mutfağı.$lEnglish.
245 10 $aTurkish cuisine /$cproject executives - editors, Arif Bilgin, Özge Samancı ; [translated and edited by Cumhur Orancı ... [et al.]].
250 $a1st ed.
260 $aAnkara :$bRepublic of Turkey Ministry of Culture and Tourism,$c2008.
300 $a392 p. :$bill. ;$c30 cm.
504 $aIncludes bibliographical references.
650 0 $aCooking, Turkish.
700 1 $aBilgin, Arif,$d1967-
700 1 $aSamancı, Özge.
752 $aTurkey$dAnkara.
988 $a20090611
906 $0OCLC