| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:135866442:1368 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01368cam a22003854a 4500
001 012118312-2
005 20091223151750.0
008 090521s2009 enka b 001 0 eng
010 $a 2009021342
015 $aGBA969456$2bnb
016 7 $a015326760$2Uk
020 $a9780754676966 (hardback : alk. paper)
020 $a075467696X (hardback : alk. paper)
020 $a9780754693956 (ebook)
020 $a0754693953 (ebook)
035 0 $aocn361947892
040 $aDLC$cDLC$dBWKUK$dUKM
043 $ae------
050 04 $aGT2853.E8$bR57 2009
082 00 $a394.1/20940904$222
245 04 $aThe rise of obesity in Europe :$ba twentieth century food history /$cedited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
260 $aFarnham, England ;$aBurlington, VT :$bAshgate,$cc2009.
300 $axv, 246 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zEurope$xHistory$y20th century.
650 0 $aFood preferences$zEurope$xHistory$y20th century.
650 0 $aFood consumption$zEurope$xHistory$y20th century.
650 0 $aFood supply$zEurope$xHistory$y20th century.
650 0 $aObesity$zEurope$xHistory$y20th century.
700 1 $aOddy, Derek J.
700 1 $aAtkins, P. J.$q(Peter J.)
700 1 $aAmilien, Virginie.
988 $a20091111
049 $aHLSS
906 $0DLC