MARC Record from harvard_bibliographic_metadata

LEADER: 02537cam a22003854a 4500
001 012130874-X
005 20100203135119.0
008 090617s2009 cau b 000 0 eng
010 $a 2009024437
020 $a9781582435435
020 $a158243543X
035 0 $aocn308207324
040 $aDNAL/DLC$cDLC$dBTCTA$dC#P$dCDX$dBWX$dVP@$dYDXCP$dTTS
042 $apcc
043 $an-us---
050 00 $aS441$b.B472 2009
070 0 $aS441$b.B472 2009
082 00 $a630.973$222
100 1 $aBerry, Wendell,$d1934-
245 10 $aBringing it to the table :$bon farming and food /$cWendell Berry ; introduction by Michael Pollan.
260 $aBerkeley :$bCounterpoint :$bDistributed by Publishers Group West,$cc2009.
300 $axvi, 234 p. ;$c23 cm.
504 $aIncludes bibliographical references.
505 0 $aNature as a measure -- Stupidity in concentration -- Agricultural solutions for agricultural problems -- A defense of the family farm -- Let the farm judge -- Energy in agriculture -- Conservationist and agrarian -- Sanitation and the small farm -- Renewing husbandry -- Seven Amish farms -- A good farmer of the old school -- Charlie Fisher -- A talent for necessity -- Elmer Lapp's place -- On The soil and health -- Agriculture from the roots up -- Author's note -- From That distant land -- From Hannah Coulter -- From Andy Catlett -- From "Misery" -- From The memory of Old Jack -- From Jayber Crow -- From Hannah Coulter -- The pleasures of eating.
520 $aLong before organic produce was available at your local supermarket, Wendell Berry was farming and writing with the purity of food in mind. For the last five decades, he has embodied mindful eating through his land practices and his writing. In recognition of Berry's influence, Michael Pollan offers an introduction to this new collection. "To read the essays in this sparkling anthology," he writes, "many of them dating back to the 1970s and 1980s, is to realize just how little of what we are saying and hearing today Wendall Berry hasn't already said, bracingly before." This compendium joins today's bestsellers as essential reading for all who care about what they eat.
650 0 $aAgriculture$zUnited States.
650 0 $aFamily farms$zUnited States.
650 0 $aFarmers$zUnited States$vAnecdotes.
650 0 $aLocal foods$zUnited States.
650 0 $aSustainable agriculture$zUnited States.
650 12 $aAgriculture$zUnited States.
655 7 $aAnecdotes.$2fast
988 $a20091127
049 $aHLSS
906 $0OCLC