| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:160519368:842 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:160519368:842?format=raw |
LEADER: 00842cam a22002654a 4500
001 012139685-1
005 20100202211009.0
008 090915s2009 fr a b 000 0 fre
010 $a 2009524226
020 $a9782917411230
020 $a2917411236
035 0 $aocn437049729
040 $aDLC$cDLC$dTZT$dAUXAM
050 00 $aTP549$b.B68 2009
072 7 $aD$2lcco
082 14 $a900$21
100 1 $aBouvier, Michel,$d1933-
245 10 $aLe vin :$bc'est toute une histoire /$cMichel Bouvier ; préface de Jean-Robert Pitte.
260 $aParis :$bJean-Paul Rocher,$cc2009.
300 $a146 p. :$bill. (some col.) ;$c23 cm.
504 $aIncludes bibliographical references (p. 145-146).
650 0 $aWine and wine making$xHistory.
653 $aHistory of Wine and Viticulture - Antiquity-21st Century.
988 $a20091207
906 $0DLC