| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:17755563:1140 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:17755563:1140?format=raw |
LEADER: 01140cam a2200313 a 4500
001 012016134-6
005 20080910114648.0
008 080225s2008 ctuab b 001 0 eng
010 $a 2008007892
015 $aGBA847690$2bnb
016 7 $a014566550$2Uk
020 $a9780313344947 (alk. paper)
020 $a0313344949 (alk. paper)
035 0 $aocn192081591
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dUKM$dC#P$dDLC
043 $ae-gx---
050 00 $aTX721$b.H453 2008
082 00 $a641.30943$222
100 1 $aHeinzelmann, Ursula.
245 10 $aFood culture in Germany /$cUrsula Heinzelmann.
260 $aWestport, Conn. :$bGreenwood Press,$c2008.
300 $axxviii, 198 p. :$bill., map ;$c25 cm.
440 0 $aFood culture around the world,$x1545-2638
504 $aIncludes bibliographical references (p. [183]-186) and index.
505 0 $aTimeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
650 0 $aCooking, German.
650 0 $aFood habits$zGermany.
988 $a20090630
906 $0DLC