| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:180342196:1069 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:180342196:1069?format=raw |
LEADER: 01069nam a2200277 a 4500
001 012164007-8
005 20110624103307.0
008 830816s1983 maua 001 0 eng
010 $a 83050838
035 0 $aocm14167066
040 $aDLC$cDLC$dBTCTA$dSLR
043 $an-us-ma
050 00 $aTX715$b.L824 1983
082 00 $a641.5/09744/3$219
245 00 $aLongfellow's Wayside Inn cookbook :$btraditional and contemporary recipes /$ccompiled by Robert E. Stanley, chef, and the staff of the Inn ; with herbal recipes by the caretakers of the Inn's herb garden ; edited by Carole J. Maconi ; color photographs by Aileen C. Maconi ; art work by Bamford Sawler.
260 $aSouthborough, Mass. :$bYankee Colour Corp.,$cc1983.
300 $aiv, 61 p. :$bill. (some col.) ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking$zMassachusetts.
650 0 $aCooking, American.
610 20 $aWayside Inn (Sudbury, Mass.)
651 0 $aSudbury (Mass.)$xHistory.
700 1 $aStanley, Robert E.
700 1 $aMaconi, Carole J.
988 $a20091221
906 $0DLC