| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:186703452:740 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:186703452:740?format=raw |
LEADER: 00740nam a2200265Ia 4500
001 012169539-5
005 20100817100015.0
008 770610s1977 njua 001 0 eng d
020 $a0706406478
020 $a9780706406474
035 0 $aocm03030580
040 $aDMM$cDMM$dNZLPP$dSLR
050 4 $aTX825$b.H69
082 00 $a641.5/8$218
100 1 $aHowells, Marion.
245 10 $aFondue and table top cookery /$cMarion Howells.
246 18 $aFondue cookery
246 3 $aColor book of fondue and table top cookery
260 $aSecaucus, N.J. :$bChartwell Books,$c1977.
300 $a93 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aFondue.
650 0 $aChafing dish cooking.
988 $a20100104
906 $0OCLC