| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:192357788:994 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:192357788:994?format=raw |
LEADER: 00994nam a2200241Ia 4500
001 012174428-0
005 20100111161215.0
008 961217s1995 mdua 001 0 eng d
035 0 $aocm36100968
040 $aEEM$cEEM$dOCLCG
050 4 $aTX715$b.F235 1995
090 $aTX715$b.F235 1995
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 10 $aRecipes from an American kitchen /$cFannie Farmer ; with a foreword by Gail Greco.
260 $aBaltimore, Md. :$bOttenheimer Publishers,$cc1995.
300 $a4 v. :$bill. ;$c18 cm.
500 $a"Selections from The Boston Cooking-School cook book, 1896."
500 $aIncludes index.
505 0 $aFannie Farmer's basic breads : loaves, biscuits, and muffins -- Fannie Farmer's little meals : soups, salads, and sandwiches -- Fannie Farmer's dinners : meats and side dishes -- Fannie Farmer's wholesome desserts : puddings, pies, and cakes.
650 0 $aCooking, American.
700 1 $aGreco, Gail.
988 $a20100111
906 $0OCLC