| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:202148887:1382 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:202148887:1382?format=raw |
LEADER: 01382cam a2200325 a 4500
001 012183777-7
005 20100218224753.0
008 081117s2008 si ab 001 0 eng d
010 $a 2008300326
015 $aGBA975819$2bnb
016 7 $a015211167$2Uk
020 $a9780470823842
020 $a0470823844
035 $a(PromptCat)99936079301
035 0 $aocn226356070
040 $aBTCTA$cBTCTA$dDLC$dBAKER$dBWX$dYDXCP$dSHH$dSINLB$dUKM
042 $alccopycat
050 00 $aHF5429.235.C6$bL58 2008
082 04 $a330.951$222
100 1 $aLiu, Warren K.
245 10 $aKFC in China :$bsecret recipe for success /$cWarren K. Liu.
260 $aSingapore ;$aHoboken, NJ :$bJohn Wiley & Sons (Asia),$c2008.
300 $axiii, 191 p. :$bill., maps ;$c23 cm.
500 $aIncludes index.
505 0 $aKFC - a pioneer in China -- Assemble and retain the most qualified team -- Business strategy -- Local partnership, government relations, and crisis management -- Product and marketing -- Supply chain -- Real estate development -- Operational excellence -- Localization and globalization -- Headquarters support -- Leadership with Chinese characteristics -- Past and future.
610 20 $aKentucky Fried Chicken (Firm)
650 0 $aInternational business enterprises$zChina.
650 0 $aFranchises (Retail trade)$zChina$xMarketing.
988 $a20100122
906 $0OCLC