| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:207915968:1277 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:207915968:1277?format=raw |
LEADER: 01277cam a2200325 a 4500
001 012189479-7
005 20120416132637.0
008 081111s2009 ilua b 001 0 eng c
010 $a 2008049088
015 $aGBA968986$2bnb
016 7 $a015326290$2Uk
020 $a9780226317243 (cloth : alk. paper)
020 $a0226317242 (cloth : alk. paper)
024 8 $a3081095
035 0 $aocn273823462
040 $aICU/DLC$cDLC$dBTCTA$dUKM$dC#P$dYDXCP$dBWX$dYUS
042 $apcc
050 00 $aGT2853.I8$bH37 2009
082 00 $a394.1/20945$222
100 1 $aHarper, Douglas A.
245 14 $aThe Italian way :$bfood & social life /$cDouglas Harper and Patrizia Faccioli.
260 $aChicago :$bUniversity of Chicago Press,$c2009.
300 $a311 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references (p. 303-306) and index.
505 0 $aSetting the table -- Frames of reference -- Love -- Power -- Labor -- Constructing food the Italian way -- Food combinations, meal sequence, and bodily well-being -- Class, regionalism, and commitment.-- Digestivo / by Patrizia Faccioli -- Cibo per la mente (food for thought).
650 0 $aFood$xSocial aspects$zItaly.
700 1 $aFaccioli, Patrizia.
988 $a20100127
049 $aHLSS
906 $0OCLC