MARC Record from harvard_bibliographic_metadata

LEADER: 02853nam a22003018a 4500
001 012217018-0
005 20100427143236.0
008 090402s2009 maua 001 0 eng
010 $a 2009013743
020 $a9780151013845
035 0 $aocn313658019
040 $aDLC$cDLC
050 00 $aTX945.4$b.S393 2009
082 00 $a647.9509$222
100 1 $aSax, David.
245 10 $aSave the deli :$bin search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen /$cDavid Sax.
246 30 $aIn search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen
260 $aBoston :$bHoughton Mifflin Harcourt,$c2009.
300 $a319 p. :$bill. ;$c22 cm.
500 $aIncludes index.
505 0 $aNext! : behind the counter at Katz's Delicatessen -- From pushcarts to $15 sandwiches : a nosh of New York deli history -- Formica philosophy : why New York needs its Jewish delicatessen -- Pastraminomics : the dollars and senselessness of the New York delicatessen business -- Death of a deli : the 2nd Ave Deli -- Detroit : Motown's deli blues and Michigan's suburban Jews -- Chicago : can deli return to the Windy City? -- Yucchuputzville diaries Part 1 : goy west young man (St. Louis-Kansas City-Denver-Boulder-Salt Lake City) I left my kishkes in San Francisco -- Los Angeles : hooray for Hollywood -- Las Vegas : luck be a brisket tonight -- Yucchuputzville diaries Part 2 : schmaltz by southwest (Scottsdale-Austin-Houston-New Orleans-Atlanta-Washington) -- Florida : where deli goes to die -- Montreal : a smoked meat kingdom -- Toronto : home bittersweet home -- London : God save the deli -- Fine art of Jewish delicatessen in Belgium and Paris -- Krakow : heartburn from Poland's tortured past -- Epilogue : deli's 2nd coming (just off 3rd Ave).
520 $a"As a journalist and life-long deli obsessive, David Sax was understandably alarmed by the state of Jewish delicatessen. A cuisine that had once thrived as the very center of Jewish life had become endangered by assimilation, homogenization, and health food trends. He watched in dismay as one beloved deli after another--one institution after another--shuttered, only to be reopened as some bland chain-restaurant laying claim to the very culture it just paved over. So David set out on a journey across the United States and around the world in search of authentic delicatessen. Was it still possible to Save the Deli? Join David as he investigates everything deli-- its history, its diaspora, its next generation. He tells about the food itself--how it's made, who makes it best, and where to go for particular dishes. And, ultimately, he finds hope"--From publisher description.
650 0 $aRestaurants$xHistory.
650 0 $aDelicatessens$xHistory.
650 0 $aJewish cooking.
655 7 $aHistory.$2fast
988 $a20100301
906 $0DLC