| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:236979437:1250 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:236979437:1250?format=raw |
LEADER: 01250nam a2200325 a 4500
001 012217026-1
005 20100712191012.0
008 081125s2009 onca b 001 0 eng
015 $aGBA901025$2bnb
016 $a2008907503X
016 7 $a014864521$2Uk
020 $a9780778802174
020 $a0778802175
035 0 $aocn277067411
040 $aNLC$beng$cNLC$dUKM$dOEK$dQ2Z$dVP@$dQBX$dBTCTA$dCDX$dYDXCP
050 4 $aTX837$b.C749 2009
055 00 $aTX837$bC749 2009 fol.
082 0 $a641.5/636$222
100 1 $aCrocker, Pat.
245 14 $aThe vegan cook's bible /$cPat Crocker ; [editor, Carol Sherman].
260 $aToronto :$bRobert Rose,$cc2009.
300 $a383 p., [16] p. of plates :$bill. (some col.) ;$c26 cm.
504 $aIncludes bibliographical references (p. 370-371) and index.
505 0 $aBeing vegan -- Healthy body systems -- Whole foods -- Basics -- Appetizers, spreads and dips, pestos and salsas -- Soups, salads and sides -- Casseroles, stews and curries -- Baked, roasted and stir-fried vegetables -- Pasta, rice and whole grains -- Beverages and snacks -- Desserts.
650 0 $aVegan cooking.
650 0 $aVeganism.
650 0 $aHealth.
700 1 $aSherman, Carol.
988 $a20100301
906 $0OCLC