| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:237006900:1141 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:237006900:1141?format=raw |
LEADER: 01141nam a2200253 a 4500
001 012217053-9
005 20100426155212.0
008 090323s2009 nyua b 001 0 eng
010 $a 2009012307
020 $a9780307270726 (alk. paper)
035 0 $aocn316029821
040 $aDLC$cDLC
050 00 $aTX652$b.J6723 2009
082 00 $a641.5/61$222
100 1 $aJones, Judith,$d1924-
245 14 $aThe pleasures of cooking for one /$cJudith Jones.
250 $a1st ed.
260 $aNew York :$bAlfred A. Knopf,$c2009.
300 $ax, 273 p. :$bcol. ill. ;$c22 cm.
504 $aIncludes bibliographical references and index.
520 $aFrom the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
650 0 $aCooking for one.
988 $a20100301
906 $0DLC