| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:237011352:1310 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:237011352:1310?format=raw |
LEADER: 01310nam a2200337 a 4500
001 012217057-1
005 20100712191013.0
008 071012s2008 caua 001 0 eng
010 $a 2007042650
015 $aGBA848522$2bnb
016 7 $a014567383$2Uk
020 $a9780811863964 (alk. paper)
020 $a0811863964 (alk. paper)
035 0 $aocn174138978
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dUKM$dOCLCG$dVP@$dDLC
050 00 $aTX724.5.C5$bY2832 2008
082 00 $a641.5951$222
100 1 $aYan, Martin,$d1948-
245 10 $aMartin Yan's China /$cphotographs by Stephanie Liu Jan and Geoffrey Nilsen.
260 $aSan Francisco, Calif. :$bChronicle Books,$cc2008.
300 $a238 p. :$bcol. ill. ;$c26 cm.
500 $a"Companion volume to the public television series"--Cover.
500 $aIncludes index.
505 0 $aHome again -- Getting started -- Basics -- Appetizers & soups -- Vegetables -- Rice & noodles -- Entrées -- Panda's favorite -- Desserts & beverages.
520 $aChef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
650 0 $aCooking$zChina.
650 0 $aCooking, Chinese.
651 0 $aChina$xDescription and travel.
730 0 $aMartin Yan's China (Television program)
988 $a20100301
906 $0DLC