| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:237023037:919 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:237023037:919?format=raw |
LEADER: 00919nam a2200301Ia 4500
001 012217066-0
005 20100521141804.0
008 030331s2003 nyu b 001 0 eng d
010 $a 2002096003
020 $a0345440161
020 $a9780345440167
035 0 $aocm52223065
040 $aIG#$cIG#$dOCLCQ$dBAKER$dYDXCP$dOTP
050 00 $aTX631$b.A45 2002
082 00 $a641/.01/309$221
100 1 $aAllen, Stewart Lee.
245 10 $aIn the devil's garden :$ba sinful history of forbidden food /$cStewart Lee Allen.
250 $a1st trade pbk. ed.
260 $aNew York :$bBallantine Books,$c2003.
300 $axx, 325 p. ;$c22 cm.
500 $aOriginally published: 2002.
504 $aIncludes bibliographical references (p. 295-315) and index.
650 0 $aGastronomy$xHistory.
650 0 $aFood habits$xHistory.
650 0 $aCooking$xHistory.
650 0 $aMenus.
988 $a20100301
906 $0OCLC