| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:239186936:1173 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:239186936:1173?format=raw |
LEADER: 01173cam a2200301 a 4500
001 012218924-8
005 20100621191134.0
008 090603r20092004nyu 001 0beng
010 $a 2009021400
020 $a9780385532716 (pbk. : alk. paper)
035 0 $aocn326529096
040 $aDLC$cDLC
050 00 $aTX725.A1$bC57574 2009
082 00 $a641.5092$aB$222
100 1 $aConroy, Pat.
245 14 $aThe Pat Conroy cookbook :$brecipes and stories of my life /$cPat Conroy with Suzanne Williamson Pollak.
250 $a1st pbk. ed.
260 $aNew York :$bNan A. Talese/Doubleday,$c[2009]
300 $axiii, 283 p. ;$c24 cm.
500 $aReprint. Orginally published: New York : Nan A. Talese, c2004. With new front matter.
500 $aIncludes index.
520 $aThe author shares a collection of culinary reminiscences -- about his travels and the fascinating people and great meals he encountered along the way -- accompanied by a selection of one hundred favorite recipes.
600 10 $aConroy, Pat.
650 0 $aInternational cooking.
655 7 $aBiography.$2fast
700 1 $aPollak, Suzanne Williamson,$d1956-
988 $a20100303
906 $0DLC