| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:247255249:1064 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:247255249:1064?format=raw |
LEADER: 01064cam a2200313Ka 45 0
001 012229244-8
005 20100304204158.0
008 950913s1995 ne a bm 000 0 eng
016 7 $aB9529512$2bccb
020 $a9054853522
020 $a9789054853527
035 $a(Crl)b26388959
035 0 $aocm33127557
040 $aAGL$cAGL$dKKS$dOCL$dOCLCQ$dNLGGC$dCRL$dMH
041 0 $aeng$bdut
100 1 $aDe Reu, J. C.$q(Johannes Cornelius),$d1967-
245 10 $aSolid-substrate fermentation of soya beans to tempe :$bprocess innovations and product characteristics /$cJ.C. de Reu.
246 3 $aSolid substrate fermentation of soya beans to temple.
260 $a[Wageningen? :$bs.n.,$c1995?]
300 $a154 p. :$bill. ;$c24 cm.
500 $a"Stellingen" ([2] p.) inserted.
502 $aThesis (doctoral)--Landbouwuniversiteit Wageningen, 1995.
504 $aIncludes bibliographical references.
500 $aVita.
546 $aSummary in Dutch.
650 0 $aTempeh.
710 2 $aLandbouwuniversiteit Wageningen.
988 $a20100304
906 $0OCLC