| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:253627104:1001 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:253627104:1001?format=raw |
LEADER: 01001cam a2200265Ia 4500
001 012236804-5
005 20100422155719.0
008 811002s1890 enk 001 0 eng d
035 0 $aocm07810876
040 $aTXR$cTXR$dSLR
090 $aTX717$b.B72
100 1 $aBriggs, E.
245 10 $aCookery book and general axioms for plain cookery /$cformulated by Miss Briggs.
246 34 $aInstruction in cookery :$bbook of receipts and axioms
246 33 $aGeneral axioms for plain cookery
260 $a[London] :$bSchool Board for London,$c[1890?]$e(London :$fChas. Straker and Sons).
300 $a114 p. ;$c19 cm.
500 $aCover title: Instruction in cookery: book of receipts and axioms.
500 $aSeparate title page on p. [97]: General axioms for plain cookery / formulated by Miss Briggs.
500 $aIncludes indexes.
650 0 $aCooking, English.
650 0 $aCooking, English$xStudy and teaching.
710 1 $aLondon (England).$bSchool Board.
988 $a20100305
906 $0OCLC