| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:255040064:696 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:255040064:696?format=raw |
LEADER: 00696cam a2200217Ii 4500
001 012238033-9
005 20100422161710.0
008 771208s1938 enk 001 0 eng d
035 0 $aocm03472677
040 $aOSU$cOSU$dOCL$dOCLCQ$dOCLCG$dOCLCA$dCUY$dSLR
050 4 $aTX717$b.B6
100 1 $aBoumphrey, Geoffrey Maxwell,$d1894-1969.
245 10 $aCunning cookery /$cby Geoffrey Boumphrey.
246 33 $aWeek-end cookery book
260 $aLondon ;$aNew York :$bThomas Nelson and Sons,$c1938.
300 $aix, 181 p. ;$c19 cm.
500 $aIncludes index.
500 $aOriginally published under title: The week-end cookery book.
650 0 $aCooking, English.
988 $a20100308
906 $0OCLC