| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:256256468:722 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:256256468:722?format=raw |
LEADER: 00722nam a2200241Ia 4500
001 012239083-0
005 20100309152745.0
008 820215s1922 enk 000 0 eng
010 $a 48035451
035 0 $aocm08155777
040 $aDLC$cUUM$dUUM$dOCLCG
050 4 $aTX635$b.S4 1922
090 $aTX635$b.S4 1922
100 1 $aSenn, Charles Herman,$d1862-1934.
240 00 $aPractical gastronomy
245 14 $aThe menu book :$ba menu compiler and register of dishes = Le livre des menus /$cby C. Herman Senn.
250 $a6th ed. of Practical gastronomy.
260 $aLondon :$bWard, Lock & Co.,$c[1922]
300 $a351 p. ;$c19 cm.
650 0 $aGastronomy.
650 0 $aMenus.
988 $a20100309
906 $0DLC