| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:256404495:1040 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01040cam a2200301 a 4500
001 012239216-7
005 20100309163130.0
008 840302r19841958nyu b 000 0 eng
010 $a 84004205
020 $a0486247104 (pbk.) :$c$3.50
020 $a9780486247106 (pbk.)
035 0 $aocm10558026
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP
043 $an-us---
050 00 $aTX703$b.S5 1984b
082 00 $a641.5973$219
100 1 $aSimmons, Amelia.
240 10 $aAmerican cookery
245 14 $aThe first American cookbook :$ba facsimile of "American cookery," 1796 /$cby Amelia Simmons ; with an essay by Mary Tolford Wilson.
260 $aNew York :$bDover Publications,$c1984, c1958.
300 $axxiv, 47, xxx p. ;$c22 cm.
500 $aReprint. Originally published: American cookery. New York : Oxford University Press, 1958.
504 $aIncludes bibliographical references.
650 0 $aCooking, American$vEarly works to 1800.
700 1 $aWilson, Mary Tolford.
988 $a20100309
049 $aSLRR
906 $0DLC