| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:266019434:1325 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:266019434:1325?format=raw |
LEADER: 01325cam a2200349Ka 4500
001 012247633-6
005 20110128090825.0
008 100115s2009 it a b 100 0 ita d
010 $a 2010356217
020 $a9788887346763
020 $a8887346763
035 0 $aocn500794421
040 $aItFiC$cC3L$dDLC$dOCLCQ
042 $alccopycat
043 $ae------
045 $ad4i-$ab0d3
050 00 $aTX645$b.C834 2009
245 03 $aLa cucina nel mondo antico :$barcheologia e storia dell'alimentazione dalla Preistoria al Medioevo /$ca cura di Carlo Casi.
246 30 $aArcheologia e storia dell'alimentazione dalla Preistoria al Medioevo
260 $aPitigliano (Gr) [i.e. Grosseto, Italy] :$bLaurum,$cc2009.
300 $a178 p. :$bill. (chiefly col.) ;$c21 cm.
490 0 $aCollana Kronos
500 $aPapers presented at the conference held in Manciano, Italy, 2008, and other essays.
500 $a"Contiene ricettario storico."
504 $aIncludes bibliographical references (p. 172-178).
650 0 $aCooking$zEurope$xHistory$yTo 1500$cCongresses.
650 0 $aFood habits$zEurope$xHistory$yTo 1500$vCongresses.
700 1 $aCasi, Carlo.
711 2 $aIncontri con l'archeologia, la storia e l'arte$n(10th :$d2008 :$cManciano, Italy)
899 $a415_565615
988 $a20100318
906 $0VEN