| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:293751888:1247 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:293751888:1247?format=raw |
LEADER: 01247cam a2200313Ia 4500
001 012319063-0
005 20100712191233.0
008 070522s2007 nyu 000 1 eng d
010 $a 2008295036
020 $a9780425216071 (pbk.) :$c$6.99
020 $a0425216071 (pbk.) :$c$6.99
035 0 $aocn133155496
040 $aOCO$cOCO$dBAKER$dBTCTA$dUPZ$dDLC$dH4N$dCQU$dBNO
050 4 $aPS3602
100 1 $aBliss, Miranda.
245 10 $aMurder on the menu /$cMiranda Bliss.
250 $aBerkley Prime Crime mass market ed.
260 $aNew York :$bBerkley Prime Crime,$cc2007.
300 $a236 p. ;$c18 cm.
440 2 $aA Cooking class mystery
500 $a"Includes recipes for a full-course gourmet meal!"--Cover.
520 $aAnnie, Eve, and their former cooking teacher, while trying to keep their new restaurant afloat, investigate the apparent suicide of their friend Sarah, a staffer for a powerful congressman, but when they get too close to the truth, a series of mysterious "accidents" befalls them.
650 0 $aMurder$vFiction.
650 0 $aCooking$vFiction.
650 0 $aRestaurants$zWashington Metropolitan area$vFiction.
655 7 $aMystery fiction.$2gsafd
988 $a20100414
049 $aSLRR
906 $0OCLC