| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:300314611:732 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:300314611:732?format=raw |
LEADER: 00732cam a2200229Ia 4500
001 012324879-5
005 20100421154548.0
008 090629s2009 fr a g b 001 0 fre d
020 $a9782840482611 (hdc.)
020 $a2840482614 (hdc.)
035 0 $aocn424136817
040 $aAUXAM$cAUXAM$dNUI
090 $aTX707$b.M37 2009
100 1 $aMarty-Dufaut, Josy.
245 13 $aLe Mesnagier de Paris :$bla cuisine médiévale au XIVe siècle /$cJosy Marty-Dufaut.
260 $aBayeux :$bHeimdal,$cc2009.
300 $a64 p. :$bcol. ill. ;$c31 cm.
504 $aIncludes bibliographical references (p. 64) and index.
650 0 $aCooking, Medieval.
650 0 $aCooking, French$xHistory$yMiddle Ages.
988 $a20100421
906 $0OCLC