MARC Record from harvard_bibliographic_metadata

LEADER: 02182nam a2200277 a 4500
001 012333568-X
005 20100712191346.0
008 090807s2009 nyua 001 0 eng
010 $a 2009032815
020 $a9780061732430 (pbk.)
020 $a0061732435 (pbk.)
035 0 $aocn310399053
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dORX$dVP@$dDLC
050 00 $aTX714$b.K372 2009
082 00 $a641.5$222
100 1 $aKatzen, Mollie,$d1950-
245 10 $aGet cooking :$b150 simple recipes to get you started in the kitchen /$cMollie Katzen, with photographs by the author.
250 $a1st ed.
260 $aNew York :$bHarperStudio,$cc2009.
300 $axx, 268 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
505 0 $aSoups -- Salads -- Pastas -- Vegetarian entrées -- Burgers -- Chicken, fish, and meat -- Sides -- Party snacks -- Desserts.
520 $a"Do you want to eat really well - not just once in a while, but all the time - yet you don't know where to begin? - Are you tired of pizza, as much as you like it, and broke from buying take-out? - Do you love good food - the straightforward homemade kind - but feel challenged to set up a kitchen, shop for decent groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian casserole on your dinner table? If your answers to these questions are "yes," then GET COOKING is for you. GET COOKING is the first in a series of cookbooks for beginners of all ages from Mollie Katzen, the bestselling author of The Moosewood Cookbook and The Enchanted Broccoli Forest. Here are 150 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies-and more-that anyone can enjoy making, no matter how inexperienced in the kitchen. GET COOKING will be accompanied by the launch of a companion website that will offer cooking lessons via a series of state-of-the-art cooking videos. These videos will be instructive and entertaining, illustrating everything from knife-sharpening to tofu-grilling (and many, many chocolate pudding variations)"--Provided by publisher.
650 0 $aCooking.
988 $a20100429
906 $0DLC