MARC Record from harvard_bibliographic_metadata

LEADER: 01921nam a2200325 a 4500
001 012333582-5
005 20100611133928.0
008 090827s2009 nyu 001 0 eng
010 $a 2009034294
020 $a9781605296869
020 $a1605296864
035 0 $aocn316019612
040 $aDLC$cDLC$dBTCTA$dYDXCP$dBWX$dWKM$dORX$dBUR$dAGL$dCDX
043 $an-us-vt
050 00 $aHD9008.H37$bH49 2009
070 0 $aHD9008.H37$bH49 2009
082 00 $a338.1/974334$222
100 1 $aHewitt, Ben,$d1971-
245 14 $aThe town that food saved :$bhow one community found vitality in local food /$cBen Hewitt.
260 $aNew York :$bRodale :$bDistributed to the trade by Macmillan,$cc2009.
300 $a234 p. ;$c23 cm.
500 $aIncludes index.
520 $aThe captivating story of a small town coming back to life, grounded in an idea that will revolutionize the way we eat. Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success.--From publisher description.
650 0 $aFood supply$xSocial aspects$zVermont$zHardwick.
650 0 $aFood industry and trade$zVermont$zHardwick.
650 0 $aSustainable agriculture$zVermont$zHardwick.
650 0 $aEntrepreneurship$zVermont$zHardwick.
651 0 $aHardwick (Vt.)$xEconomic conditions$y21st century.
988 $a20100503
906 $0DLC