| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:315565483:1170 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:315565483:1170?format=raw |
LEADER: 01170nam a2200337Ia 4500
001 012340203-4
005 20140902152835.0
008 031010s2003 ctuab 001 0 eng d
020 $a0762727047
020 $a9780762727049
035 0 $aocm53182115
040 $aRLS$cRLS$dOCLCQ$dBAKER$dOCLCG$dSINLB
043 $an-us-ma
082 04 $a647.95764$222
082 04 $a641.59/764$222
100 1 $aHarris, Patricia,$d1949-
245 10 $aFood lovers' guide to Massachusetts :$bbest local specialties, markets, recipes, restaurants, events, and more /$cPatricia Harris and David Lyon.
260 $aGuilford, Conn. :$bGlobe Pequot Press,$cc2003.
300 $axxiii, 325 p. :$bill., maps ;$c18 cm.
490 1 $aFood lovers' series
500 $aIncludes indexes.
650 0 $aCooking, American$xNew England style.
650 0 $aRestaurants$zMassachusetts$vGuidebooks.
650 0 $aGrocery trade$zMassachusetts$vGuidebooks.
650 0 $aFarmers' markets$zMassachusetts$vGuidebooks.
651 0 $aMassachusetts$vGuidebooks.
655 7 $aGuidebooks.$2fast
700 1 $aLyon, David,$d1949-
830 0 $aFood lovers' series.
988 $a20100507
906 $0OCLC