| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:345577245:1298 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:345577245:1298?format=raw |
LEADER: 01298cam a2200325Ia 4500
001 012502594-7
005 20100915190817.0
008 061011s2006 nyua 001 0 eng
020 $a1401301959
020 $a9781401301958
035 0 $aocm72522063
040 $aNOG$cNOG$dBAKER$dOCO$dMR0$dDPL$dBTCTA$dOCLCA$dYDXCP$dKZV$dCN5O8$dSMP$dCQU$dBNO
043 $ae-it---
050 14 $aTX723$b.O45 2006
082 04 $a641.5945$222
100 1 $aOliver, Jamie,$d1975-
245 10 $aJamie's Italy /$cJamie Oliver ; photographs by David Loftus and Chris Terry.
250 $a1st ed.
260 $aNew York :$bHyperion,$c2006.
300 $axv, 319 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
520 $aThe author presents recipes and cooking tips he received from real Italians during a tour of Italy along with anecdotes from his trip.
505 0 $aIntroduction -- Antipasti: starters -- Street food & pizza -- Primi: first courses -- Soups -- Pasta -- Risotto -- Insalate: salads -- Secondi: main courses -- Fish -- Meat -- Contorni: side dishes -- dolci: desserts -- Grazie mille: thanks.
651 0 $aItaly$xDescription and travel.
650 0 $aCooking, Italian.
700 1 $aLoftus, David.
700 1 $aTerry, Chris.
988 $a20100609
049 $aSLRR
906 $0OCLC