| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:358798195:777 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:358798195:777?format=raw |
LEADER: 00777cam a2200253 a 4500
001 012514575-6
005 20100712192253.0
008 030829s1999 is a 000 0 eng d
010 $a 2003547469
035 0 $aocm54632129
040 $aNNJ$cVXJ$dDLC$dBTCTA
042 $alccopycat
050 00 $aBM710$b.W66 1999
082 00 $a641.5/676$222
100 1 $aWolitz, Seth L.
245 14 $aThe renaissance in kosher cuisine :$bfrom ethnicity to universality /$cSeth L. Wolitz.
260 $aJerusalem :$bInstitute of the World Jewish Congress,$cc1999.
300 $a29 p. :$bill. ;$c30 cm.
490 1 $aPolicy forum,$x0793-2596 ;$vno. 18
650 0 $aJewish cooking.
650 0 $aKosher food.
830 0 $aPolicy forum (Jerusalem) ;$vno. 18.
988 $a20100623
906 $0OCLC