| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:360266789:958 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:360266789:958?format=raw |
LEADER: 00958nam a2200325Ia 4500
001 012515769-X
005 20100712192323.0
008 820217s1982 ilua b 001 0 eng
010 $a 80069441
020 $a0870023349
020 $a9780870023347
035 0 $aocm08220106
040 $aDLC$cDLC
050 0 $aTX354$b.K67 1982
082 0 $a641$219
100 1 $aKowtaluk, Helen.
245 10 $aFood for today /$cHelen Kowtaluk, Alice Orphanos Kopan.
250 $aRev.
260 $aPeoria, Ill. :$bBennett Pub. Co.,$cc1982.
300 $a573 p. :$bill. (some col.) ;$c24 cm. +$e1 teacher's resource guide (312 p. ; 28 cm.)
504 $aBibliography: p. 554-556.
500 $aIncludes index.
500 $aIndiana state adopted textbook, 1982-1988.
650 0 $aCooking$vTextbooks.
650 0 $aFood$vTextbooks.
650 0 $aNutrition$vTextbooks.
700 1 $aKopan, Alice Orphanos.
988 $a20100625
049 $aHMGG
906 $0DLC