| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:367108634:1350 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01350cam a2200289 a 4500
001 012523741-3
005 20100812090055.0
008 100211s2010 nyua b 001 0 eng
010 $a 2010005803
020 $a9780393066326 (hardcover)
020 $a0393066320 (hardcover)
035 0 $aocn317919999
035 $a(PromptCat)40018012538
040 $aDLC$cDLC$dYDX$dBTCTA$dIH9$dYDXCP$dCDX$dUPZ$dBUR
050 00 $aBF515$b.B56 2010
082 00 $a152.4/2$222
100 1 $aBloom, Paul,$d1963-
245 10 $aHow pleasure works :$bthe new science of why we like what we like /$cPaul Bloom.
250 $a1st ed.
260 $aNew York :$bW. W. Norton,$cc2010.
300 $axvi, 280 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
520 $aIn this fascinating and witty account, Yale psychologist Paul Bloom draws on insights from child development, philosophy, neuroscience, and behavioral economics to examine the science behind our curious desires, attractions, and tastes, covering everything from the animal instincts for sex and food to the uniquely human taste for art, music, and stories.
505 0 $aThe essence of pleasure -- Foodies -- Bedtricks -- Irreplaceable -- Performance -- Imagination -- Safety and pain -- Why pleasure matters.
650 0 $aPleasure.
988 $a20100707
906 $0DLC