| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:370474477:1094 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:370474477:1094?format=raw |
LEADER: 01094cam a2200337Ii 4500
001 012526740-1
005 20100824192144.0
008 780809s1967 paua 001 0 eng d
035 0 $aocm04121609
040 $aGZS$cGZS$dOCLCQ$dOCLCG
050 4 $aTX354$b.M243x 1967
090 $aTX354$b.M243x 1967
100 1 $aMcDermott, Irene Elizabeth.
245 10 $aFood for modern living /$cby Irene E. McDermott, Mabel B. Trilling and Florence Williams Nicholas.
250 $aAnnotated ed.
260 $aPhiladelphia :$bJ.B. Lippincott Company,$cc1967.
300 $aT-22, xii, 588 p. :$bill. ;$c24 cm.
500 $aIndiana state adopted textbook, 1967-1972.
521 $aHigh schools.
650 0 $aCooking$vTextbooks.
650 0 $aFood$vTextbooks.
650 0 $aNutrition$vTextbooks.
650 0 $aNutrition.
650 0 $aCooking.
700 1 $aTrilling, Mabel Barbara.
700 1 $aNicholas, Florence Williams,$d1893-
700 1 $aTrilling, Mabel Barbara,$eauthor.
700 1 $aNicholas, Florence Williams,$d1893-$eauthor.
988 $a20100713
049 $aHMGG
906 $0OCLC