MARC Record from harvard_bibliographic_metadata

LEADER: 01716cam a2200325Ia 4500
001 012528156-0
005 20100714224514.0
008 100510s2010 nyu 000 0aeng d
020 $a9780061718946 (hbk.)
020 $a0061718947 (hbk.)
020 $a9780062009036 (International ed.)
020 $a0062009036 (International ed.)
035 0 $aocn613230740
035 $a(PromptCat)40018061731
040 $aUPZ$cUPZ$dBTCTA$dYDXCP$dAXJ$dHSA$dMR0$dABG$dORX$dVP@
043 $an-us-ny
050 4 $aTX649.B58$bA3 2010
082 04 $a641.5/092$aB$222
100 1 $aBourdain, Anthony.
245 10 $aMedium raw :$ba bloody valentine to the world of food and the people who cook /$cAnthony Bourdain.
250 $a1st ed.
260 $aNew York, NY :$bEcco Press,$c2010.
300 $axviii, 281 p. ;$c24 cm.
505 0 $aSelling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing.
520 $aTracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
600 10 $aBourdain, Anthony.
650 0 $aGastronomy.
650 0 $aCooks$zNew York (State)$zNew York$vBiography.
988 $a20100714
906 $0OCLC