| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:387526370:1101 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:387526370:1101?format=raw |
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008 100127s2010 njuab b 001 0 eng
010 $a 2010003444
020 $a1569023174 (hardcover)
020 $a9781569023174 (hardcover)
020 $a1569023182 (pbk.)
020 $a9781569023181 (pbk.)
035 0 $aocn500795895
040 $aDLC$cDLC$dYDX$dYDXCP$dCDX
043 $af-et---
050 00 $aHV5822.Q3$bT35 2010
082 00 $a362.29/9$222
245 00 $aTaking the place of food :$bkhat in Ethiopia /$cedited by Ezekiel Gebissa.
246 30 $aKhat in Ethiopia
260 $aTrenton, NJ :$bRed Sea Press,$cc2010.
300 $axi, 239 p. :$bill., maps ;$c22 cm.
504 $aIncludes bibliographical references and index.
650 0 $aKhat$xSocial aspects$zEthiopia.
650 0 $aKhat$xEconomic aspects$zEthiopia.
650 0 $aKhat$xPolitical aspects$zEthiopia.
650 0 $aCash crops$zEthiopia.
651 0 $aEthiopia$xEconomic policy.
700 1 $aGebissa, Ezekiel.
899 $a415_565710
988 $a20100803
906 $0DLC