| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:387690652:1086 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:387690652:1086?format=raw |
LEADER: 01086cam a2200325 a 4500
001 012542466-3
005 20101001153924.0
008 100126s2010 nyuab b 001 0 eng
015 $aGBB012265$2bnb
016 7 $a015479224$2Uk
020 $a9781441957641 (hbk.)
020 $a1441957642 (hbk.)
035 0 $aocn471801376
040 $aUKM$cUKM$dBTCTA$dYDXCP$dC#P$dBWX$dAGL
050 4 $aHD9000.5$b.F66 2010
070 0 $aHD9000.5$b.F66 2010
082 04 $a178$222
245 00 $aFood ethics /$cFranz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt, editors.
260 $aNew York :$bSpringer,$cc2010.
300 $axv, 219 p. :$bill., maps ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood supply$xMoral and ethical aspects.
650 0 $aFood industry and trade$xMoral and ethical aspects.
650 0 $aConsumption (Economics)$xMoral and ethical aspects.
700 1 $aGottwald, Franz-Theo.
700 1 $aIngensiep, Hans Werner,$d1953-
700 1 $aMeinhardt, Marc.
899 $a415_565086
988 $a20100803
906 $0OCLC