| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:398670972:1163 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:398670972:1163?format=raw |
LEADER: 01163cam a2200337La 4500
001 012551642-8
005 20100817120352.0
008 051021s2005 cauab e 001 0 eng d
020 $a0848731026
020 $a9780848731021
035 0 $aocm62169316
040 $aIG#$cIG#$dVP@$dBAKER$dBTCTA$dAAA$dOCLCA$dSLR
043 $ae-uk-en
050 14 $aTX717$b.K376 2005
082 00 $a641.5942$222
100 1 $aKapoor, Sybil.
245 10 $aLondon :$bauthentic recipes celebrating the foods of the world /$crecipes and text, Sybil Kapoor ; photographs, Jean-Blaise Hall ; general editor, Chuck Williams.
246 3 $aWilliams-Sonoma London : authentic recipes celebrating the foods of the world
260 $aMenlo Park, CA :$bOxmoor House,$cc2005.
300 $a191 p. :$bill. (chiefly col.), col. maps ;$c28 cm.
490 0 $aFoods of the world series
500 $aAt head of title: Williams-Sonoma.
500 $aIncludes index.
650 0 $aCooking, English.
650 0 $aInternational cooking.
650 0 $aFood habits$zEngland.
700 1 $aHall, Jean-Blaise.
710 2 $aWilliams-Sonoma.
988 $a20100817
049 $aSLRR
906 $0OCLC