| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:420912030:987 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:420912030:987?format=raw |
LEADER: 00987nam a2200277Ia 4500
001 012570864-5
005 20100917160458.0
008 951017s1953 dcua f000 0 eng d
035 0 $aocm33316741
040 $aZIX$cZIX$dOCLCQ$dNGU$dOCLCA
050 4 $aTX754.C53$bO85 1953
086 0 $aI 49.39:8
090 $aTX754.C53$bO85 1953
100 1 $aOsterhaug, Kathryn L.
245 10 $aHow to cook clams /$cby Kathryn L. Osterhaug and Rose G. Kerr.
260 $aWashington, D.C. :$bBureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior :$bFor sale by the Supt. of Docs., U.S. G.P.O.,$c1953.
300 $aii, 14 p. :$bill. ;$c26 cm.
490 1 $aTest kitchen series ;$vno. 8
650 0 $aCooking (Shellfish)
650 0 $aCooking (Clams)
700 1 $aKerr, Rose G.
710 1 $aUnited States.$bBureau of Commercial Fisheries.
710 2 $aU.S. Fish and Wildlife Service.
830 0 $aTest kitchen series ;$vno. 8.
988 $a20100917
906 $0OCLC